Cassava starch
(Cassava Starch)
A.V.C cassava starch is a product processed from high-quality fresh cassava tubers using modern technology and meticulous filtration to remove impurities. The product has high whiteness, uniform fineness, contains no harmful additives, and meets the stringent standards for both the food and industrial sectors (paper, textiles, pharmaceuticals).
- Starch Content: 85%
- Moisture: 13%
- pH: 5.0 – 7.0
- Ash Content: 0.2%
- Packaging: 50kg PP/PE bags or Jumbo bags as required.
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A.V.C cassava starch is a product processed from high-quality fresh cassava tubers using modern technology and meticulous filtration to remove impurities. The product has high whiteness, uniform fineness, contains no harmful additives, and meets the stringent standards for both the food and industrial sectors (paper, textiles, pharmaceuticals).
